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The taste is gentle with a warm and delicate saltiness given by seawater and distilled capers. The juniper berries, distilled in traditional alembic stills, come from the Balkan forests in Albania where they are extremely resinous, giving the gin an accentuated balsamic nuance.
On the nose, distinct notes of green citrus and peppermint, while the saltiness enhances the balsamic flavours on the palate, leading you to a finale of fresh mint, delicate and tangy.
The seawater comes from the shores of the Adriatic Sea, microbiologically pure thanks to having undergone an accurate process of purification; rich in precious minerals and micro-nutrients, it is suitable for human consumption.
MENEGIKS GIN | Tasting tips
• At its best in a Martini Cocktail served with a caper.
• In a classic Gin and Tonic its freshness is enhanced, amplifying the green citrus and peppermint notes.
Serve with dry tonic, lemon twist and a leaf of mint.
• To try neat, serve cold.
