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DRAI was born thanks to the skilful blending of Zibibbo wine (also called Moscato d’Alessandria) with Adriatic seawater, capers, grapefruit, sage, Roman absinthe and other natural infusions and extracts.

The Moscato d’Alessandria originally came from Egypt and was named by the Arabs as “Zibibbo” on the island of Pantelleria, where still today almost all the national production is cultivated. The vine terraces of the island also have Arabian characteristics.

In 2014, UNESCO declared the agricultural practice of the Zibibbo sapling grapevine, typical of Pantelleria, an Intangible Cultural Heritage of Humanity.

This was the first agricultural practice to be granted this prestigious recognition.

VERMOUTH DRY

Wine

100% Zibibbo

Colour

Straw yellow with green hues

Flavour / taste

Fresh and dry.
Notes of grapefruit, sage and lemon.